A look at: Burbank Glendale Downey

Meringue fruit torte 9"

Item prices are subject to change and items including designs, may slightly differ from picture shown.

Available in: Burbank Glendale Downey

Availability

Made daily for walk in sale
Advance order available with restrictions
24 hour advance order required








Description

Rosa Porto’s original Cuban sponge cake recipe , soaked in a light French brandy syrup, filled with homemade custard & peaches. Finished with torched meringue and decorated with assorted fruit.

Price

$27.50

Feeds Approximately

10 to 12 people