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Strawberry Shortcake Cake 1/4 Sheet


Description

Rosa Porto’s original Cuban sponge cake recipe, soaked in a light French brandy syrup, layered with homemade custard, fresh strawberries and whipped cream. Finished with whipped cream & puff pastry crumbs and decorated with fresh strawberries.Our cakes are decorated by hand, designs may differ slightly.

Price: $39.75 each. Item prices are subject to change.


Availability
GLENDALE BURBANK DOWNEY BUENA PARK