Array
(
[0] => Array
(
[ItemName] => soup small
[novadine_id] => 1109
[post_title] => Lentil and Vegetable Soup
[New Price] => $3.60
[UoM] => Small Bowl
)
)
Array
(
[image] => https://orders.portosbakery.com/menu_image/item_1109,600,450
[image_mobile] => https://orders.portosbakery.com/menu_image/item_1109_mobile,220,200
[thumbnail_image] => https://orders.portosbakery.com/menu_image/item_1109,400,300
[thumbnail_image_mobile] => https://orders.portosbakery.com/menu_image/item_1109_mobile,80,50
[image_alt] => Lentil and Vegetable Soup
[title] => Lentil and Vegetable Soup
[price] => $1.00
[serves] =>
[content] => A hearty, vegetarian soup slow-cooked with lentil, onion, carrot, celery, turnip, butternut squash, and potato finished with sauteed Tuscan kale, parmesan cheese, and extra virgin olive oil. Served with a toasted slice of Porto's sourdough baguette.
[link] => https://www.portosbakery.com/items/lentil-and-vegetable-soup/
[qty_per_order] =>
[dish_type] => normal
[content_long] => A hearty, vegetarian soup slow-cooked with lentil, onion, carrot, celery, turnip, butternut squash, and potato finished with sauteed Tuscan kale, parmesan cheese, and extra virgin olive oil. Served with a toasted slice of Porto's sourdough baguette.
Price: $3.60 each. Availability subject to vary.
Made available for walk-in sale.
Advance order available with restrictions.
2 hour advance order required.
Minimum $20.00 total order.
[novadine_id] => 1109
[post_id] => 3777
[single_item_price] => 3.60
[single_item_unit] => ea
[bulk_item_price] => 20.00
[bulk_item_unit] => total
[is_preorder_available] => 1
[is_soup] => 1
[preorder_hours_advance_notice] => 2
[preorder_minimum_quantity_count] =>
[preorder_minimum_quantity_unit] =>
[serves_minimum] =>
[serves_maximum] =>
[serves_approximately] =>
[location_availability] => a:5:{i:0;s:3:"322";i:1;s:3:"318";i:2;s:3:"323";i:3;s:3:"321";i:4;s:3:"324";}
[has_full_availability] => 1
[number_of_missing_stores] => 0
[number_of_available_stores] =>
[preorder_twenty_dollar_minimum_order_size] => 1
)
A hearty, vegetarian soup slow-cooked with lentil, onion, carrot, celery, turnip, butternut squash, and potato finished with sauteed Tuscan kale, parmesan cheese, and extra virgin olive oil. Served with a toasted slice of Porto's sourdough baguette.