SEARCH PORTO’S MENU

Meringue Fruit Torte 9″ Meringue Fruit Torte 9″

Meringue Fruit Torte 9″


Description

Rosa Porto’s original Cuban sponge cake recipe, soaked in a light French brandy syrup, filled with homemade custard & peaches. Finished with torched meringue and decorated with assorted fruit. Our cakes are decorated by hand, designs may differ slightly.

Price: $27.50 each. Item prices are subject to change.


Availability
GLENDALE BURBANK DOWNEY BUENA PARK