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Pineapple Custard Cuban Cake Individual


Description

Rosa Porto’s original Cuban sponge cake, soaked in a light French brandy syrup, filled with a combination of custard and pineapple filling and topped with torched meringue.

Price: $3.25 each. Item prices are subject to change.

Made available for walk-in sale
Advance order available with restrictions.
24 hour advance order require.
Minimum 12 count advance order quantity.


Availability
GLENDALE BURBANK DOWNEY BUENA PARK