Strawberry Shortcake Cake 1/4 Sheet
Rosa Porto’s original Cuban sponge cake recipe, soaked in a light French brandy syrup, layered with homemade custard, fresh strawberries and whipped cream. Finished with whipped cream & puff pastry crumbs and decorated with fresh strawberries.Our cakes are decorated by hand, designs may differ slightly.
Price: $40.75 each. Item prices are subject to change.
Serves approximately 20-25