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Strawberry Shortcake 8″ Strawberry Shortcake 8″

Strawberry Shortcake 8″


Description

Rosa Porto’s original Cuban sponge cake recipe, soaked in a light French brandy syrup, layered with homemade custard, fresh strawberries and whipped cream. Finished with whipped cream & puff pastry crumbs and decorated with fresh strawberries.

Price: $26.00 ea.

Serves 8 to 10.

Our cakes are decorated by hand, designs may differ slightly.

Item prices are subject to change.


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