Organic matcha green tea with pumpkin pie spices and whole milk, served over ice and topped with a pumpkin matcha sweet cream.

A Seasonal Favorite! We start with organic pumpkin puree from the year’s best-tasting harvest, slow-cooked to deepen its natural sweetness and velvety texture. Blended into a rich batter with buttermilk, crème fraîche, and warm spices. Topped with a cinnamon-oat streusel with nutmeg, pumpkin seeds and a touch of powdered sugar.

A Fall Classic! Each year’s organic pumpkin harvest is tasted and selected for peak flavor, then slow-cooked to deepen its natural sweetness and texture. We mix the puree with warm spices and our signature milk blend before pouring it into a buttery, flaky tart shell for baking. Finished with fresh whipped cream and crunchy oat and pumpkin seed streusel.
Advance order available with restrictions.


Advanced order not available off season.

A buttery tart filled with bright yuzu curd made with premium, 100% cold-pressed Japanese yuzu juice, topped with toasted meringue and finished with fresh lime zest.

Featuring Rosa Porto's original recipe and vintage-style design, this nostalgic cake is a tribute to the early days of our bakery. Our signature Cuban cake is soaked in simple syrup with a touch of brandy, layered with chunky pineapple jam and silky vanilla custard, then finished with a light meringue. Available for a short time and made to honor a lifetime of sweet memories.

All new and designed for sharing, our crispy golden yuca fries are topped with Spanish-style chorizo, creamy aji amarillo aioli, and tangy pickled pimento peppers, finished with fresh scallions. The perfect addition to your meal or to share with friends!

Featuring Rosa Porto's original recipe and vintage-style design, this nostalgic cake is a tribute to the early days of our bakery. Our signature Cuban cake is soaked in simple syrup with a touch of brandy, layered with chunky pineapple jam and silky vanilla custard, then finished with a light meringue. Available for a short time and made to honor a lifetime of sweet memories.

A guest favorite! Sponge cake heavily-soaked with Rosa's original Tres Leches (condensed milk, evaporated milk, cream, and a touch of brandy) and finished with whipped cream.

Almond sponge cake, whipped cream, and dulce de leche custard. Covered with Porto's signature dulce de leche and a dark chocolate drizzle with dark chocolate décor.

A guest favorite! Rosa's original sponge cake lightly soaked with passion fruit, layered with Porto's signature mango mousse. Finished with a mango glaze, fresh fruit decor, and a finely shredded coconut border.

A guest favorite! Moist chocolate cake layered with Porto's signature whipped chocolate ganache. Finished with dark chocolate décor.

A guest favorite! Sponge cake heavily-soaked with Rosa's original Tres Leches (condensed milk, evaporated milk, cream, and a touch of brandy) and finished with whipped cream.

Layers of coffee-soaked chiffon cake and mascarpone cream. Finished with a ring of traditional ladyfingers and topped with chocolate decor.

A Porto's Original! Sponge cake heavily-soaked with Rosa's original Tres Leches (condensed milk, evaporated milk, cream, and a touch of brandy) layered with whipped cream and a blend of blueberry, strawberry, and blackberry. Finished with whipped cream, fresh berries, and powdered sugar.

Porto's take on the classic red velvet cake! Layers of red velvet cake and Porto's signature cream cheese icing. Decorated with fresh rose petals and toasted red velvet cake crumbs.

Moist carrot cake with pecan and pineapple layered with Porto's signature cream cheese icing and topped with toasted pecans.

Moist chocolate cake layered with Porto's signature whipped chocolate ganache and raspberry jam. Finished with a dark chocolate ganache and white and dark chocolate curls.

A rich, creamy cheesecake topped with strawberry glaze & fresh strawberries on a graham cracker crust.

Classic New York style cheesecake with a graham cracker crust and sour cream glaze.

A guest favorite! A buttery tart topped with a layer of Rosa's original sponge cake, vanilla custard, and an assortment of fresh fruit including locally grown, California strawberries and blueberries, imported mangoes, and other seasonal fruit.

Grilled, marinated, and skin-on, chicken breast, from multigenerational family farms, served with steamed jasmine rice, Cuban-style black beans, and maduros (sweet, fried plantain). Served with a side of cilantro salsa verde (fresh herbs, citrus, crushed red pepper, and a touch of avocado). Available after 10 am daily.

A traditional Cuban meal! House-made, slow-roasted pork, mojo (Cuban garlic sauce), and pickled red onion served with steamed jasmine rice, Cuban-style black beans, and maduros (sweet, fried plantain).

A traditional Cuban meal! Cuban-style stewed beef with bell pepper, onion, olive, tomato sauce, and Spanish seasonings served with steamed jasmine rice, Cuban-style black beans, and maduros (sweet, fried plantain).

A guest favorite! House-made, slow-roasted pork, sweet roasted ham, Swiss cheese, pickles, and Cuban dressing (mustard, mayonnaise, and house seasonings). Served on a Cuban roll and pressed.

A Cuban classic! House-made, slow-roasted pork, sweet roasted ham, Swiss cheese, pickles, and Cuban dressing (mustard, mayonnaise, and house seasonings). Served on a Medianoche roll (a rich, sweet bread with a soft crust) and pressed.

House-made, slow-roasted pork, mojo (Cuban garlic sauce), and pickled red onion. Served on Cuban bread.

Cuban-style stewed beef with bell pepper, onion, olive, tomato sauce, and Spanish seasonings. Served on Cuban bread.

Grilled and marinated, chicken breast, from multigenerational family farms, with black bean spread, guacamole, cotija cheese, lettuce, and tomato. Served on a French round. Available after 10 am daily.

Grilled marinated grass-fed steak, black bean spread, guacamole, cotija cheese, lettuce, and tomato. Served on a French round.

Sweet roasted ham, Swiss cheese, lettuce, tomato, and mayonnaise. Served on a butter croissant.

All-natural oven-roasted turkey breast, Swiss cheese, lettuce, tomato, and mayonnaise. Served on a butter croissant.

Feta cheese, fresh tomato, basil, red onion, extra virgin olive oil, Italian dressing, and seasonings. Served on French baguette.

A guest favorite! Breaded, chicken breast, from multigenerational family farms, with mozzarella cheese, tomato, smashed avocado, and spicy jalapeño spread. Served on a Medianoche roll (a rich, sweet bread with a soft crust) and pressed.

All-natural oven-roasted turkey breast, house-candied bacon, wild arugula, tomato, pickled red onion, and mayonnaise. Served on sliced multigrain bread.

Grilled and marinated, chicken breast, from multigenerational family farms, with mozzarella cheese, tomato, red onion, lettuce, giardiniera (pickled vegetables), roasted garlic aioli, and sesame-chili sauce. Served on a French round. Available after 10 am daily.

A blend of market greens hand-tossed in an apple cider vinaigrette with honey crisp apples, candied pecans, red onions, and house-made multigrain croutons. Topped with freshly grated Grana Padano parmesan cheese and pomegranate seeds. Add our signature grilled, marinated chicken breast for an additional charge.

Iceberg lettuce, Tuscan kale, cotija cheese, roasted pepitas, crushed Mariquitas, and house-made French baguette croutons. Served with a tangy, Cilantro Caesar dressing.

Iceberg lettuce, Tuscan kale, grilled and marinated, chicken breast, from multigenerational family farms, with cotija cheese, roasted pepitas, crushed Mariquitas, and house-made French baguette croutons. Served with a tangy, cilantro Caesar dressing.

A blend of iceberg lettuce Tuscan kale, grilled and marinated, chicken breast, from multigenerational family farms, with house-candied bacon, cotija cheese, red onion, cherry tomato, and avocado. Served with a zesty mustard vinaigrette.

House-made soup with cauliflower and white cheddar cheese slow cooked in a creamy vegetarian broth, finished with chunky broccoli florets & crispy bacon. Add our sourdough bread bowl for an additional charge.

Classic Cuban-style black beans simmered with roasted peppers, potatoes, and Spanish seasonings, finished with pickled red peppers and fresh cilantro. Served with a toasted slice of Porto's sourdough baguette.

Back by Popular Demand! Porto's twist on decadent French toast is made from thick slices of Porto's signature croissant loaf, topped with our signature guava sauce and tropical fruit. Served with a side of whipped cream cheese. Available until 11am.

Cage-free egg omelette with house-made, slow-roasted pork, black bean spread, house-made guacamole, cotija cheese, and tomatillo salsa verde (tomatillos with fresh herbs and a touch of jalapeño), wrapped in a flour tortilla and pressed. Served with a side of tomatillo salsa verde. Available until 11am.

Cage-free egg omelette with shredded Jack and cheddar cheeses and house spread (mustard and mayonnaise). Served on a butter croissant. Available until 11am.

Cage-free egg omelette with shredded Jack and cheddar cheeses and house-made guacamole. Served on a butter croissant. Available until 11am.

Cage-free egg omelette with shredded Jack and cheddar cheeses and sweet, roasted ham and house spread (mustard and mayonnaise). Served on a butter croissant. Available until 11am.

Cage-free egg with shredded Jack and cheddar cheeses and Spanish style chorizo and house spread (mustard and mayonnaise). Served on a Cuban roll (a delicate, savory bread with a soft crust). Available until 11am.

A classic Cuban cracker! A savory, crispy cracker perfect with soup or topped with your favorite butters, jams, and spreads. Not currently available during Thanksgiving, Christmas, and New Years Holidays.

A classic Cuban roll! Our Pan de Agua is a delicate savory bread with a soft crust.

A buttery roll with a soft crust served in a pull-apart pack of nine. Perfect for dinner rolls, mini sandwiches, and picnics!

A naturally leavened rustic loaf baked with our signature Porto's starter, organic old-world wheat, locally sourced rye flour from the Tehachapi Heritage Grain Project, and sweetened with a touch of organic apple cider.

Porto's take on a classic Challah with a rich, buttery interior and a soft, deep-golden crust topped with sesame seeds. Perfect with delicious butter or making homemade French toast and bread pudding.

A classic baguette with a light, chewy interior and a crisp, golden crust. Perfect for toast, dipping in soups, and making homemade croutons.

A classic roll with a light, chewy interior, and a crisp, golden crust. The perfect bread to build a sandwich.

A nutty, hearty loaf with a crispy crust made with Porto's signature sourdough starter, rye flour, and filled with pumpkin, flax, and sunflower seeds. Delicious on its own or with your favorite spread.

A rich, slightly sweet, and nutty loaf with a crispy crust made with Porto's signature sourdough starter, rye flour, California walnuts, and raisins. Perfect with delicious butter, for building sandwiches, and making homemade French toast.

A not too tangy, not too mild sourdough with a soft interior and crispy crust made from Porto's signature sourdough starter. Perfect with delicious butter, dipping in soups, or for building sandwiches.

A not too tangy, not too mild sourdough with a crispy crust made from Porto's signature sourdough starter. The perfect addition for your charcuterie board.

All New! A rich flaky dough filled with Spanish chorizo, red & green peppers, roasted potatoes, hard-boiled cage-free eggs, and mozzarella cheese.

Thinly sliced plantain, fried, and seasoned with garlic salt. Served with a side of Mojo (Cuban garlic sauce).

A sweet and savory guest favorite! Puff pastry filled with Rosa's original picadillo (Cuban-style ground beef with onion, bell pepper, olive, and Spanish seasonings).

Rosa's original recipe! Savory hand pie filled with Cuban-style chicken fricassee (slow-cooked chicken breast, carrot, raisins, peas, onion, tomato sauce, and Spanish seasonings).

A Cuban-style soft corn tamale with Porto's signature slow-roasted pork wrapped in a corn husk.

A Porto's Bakery Classic! Porto's signature potato puree filled with Rosa's original picadillo (Cuban style ground beef with onion, bell pepper, olive, and Spanish seasonings) with a crispy panko crust.

Porto's signature potato puree filled with mozzarella, parmesan, asiago, ricotta, roasted serrano, poblano, red and yellow bell peppers, and sauteed onion. With a crispy panko crust.

Traditional croquette made with bechamel, chicken, garlic, parsley, and Spanish seasonings.

Traditional croquette made with bechamel, smoked ham, parsley, and Spanish seasonings.

Traditional puff pastry made with European-style butter filled with spinach, feta, ricotta, and mozzarella cheese.

A guest favorite! Traditional puff pastry made with European-style butter with Porto's signature cream cheese filling, topped with sugar.

A Porto's Bakery Original! Puff pastry with Porto's signature cream cheese filling and guava jam.

Puff pastry with Porto's signature guava jam.

Traditional puff pastry made with European style butter with house-made coconut filling, topped with crystal sugar.

Traditional puff pastry made with European style butter filled with apple, raisin, pecan, and bits of Rosa's original Cuban cake.

Porto's take on a traditional Mexican sweet empanada filled with a chunky pineapple jam.

A traditional scone with dried cranberries, bits of candied orange peel, and a sweet cream crust.

A Porto's twist on a traditional Central American pound cake made with cream cheese and sour cream. Topped with sesame seeds. Serves 6.

A staff favorite! Moist pound cake filled and topped with a cinnamon pecan streusel, drizzled with icing. Serves 8.

A Fall Classic! Each year’s organic pumpkin harvest is tasted and selected for peak flavor, then slow-cooked to deepen its natural sweetness and texture. We mix the puree with warm spices and our signature milk blend before pouring it into a buttery, flaky tart shell for baking. Finished with fresh whipped cream and crunchy oat and pumpkin seed streusel.
Advance order available with restrictions.


Advanced order not available off season.

A buttery tart filled with bright yuzu curd made with premium, 100% cold-pressed Japanese yuzu juice, topped with toasted meringue and finished with fresh lime zest.

A light choux pastry with sweet coconut cream and vibrant ube jam made from premium Philippine purple yams, finished with whipped ube and coconut ganache, toasted coconut chips, and an edible viola flower.

It’s back! Coffee-soaked almond sponge cake, layered with mocha buttercream and dark chocolate ganache with a touch of brandy. Finished with a thin chocolate glaze, elegant dark chocolate decor, and a chocolate-covered coffee bean.

It's Back! Choux pastry filled with our signature vanilla custard, topped with a rich chocolate ganache, and decorated with a blend of dark chocolate curls, flakes, and crispy milk chocolate pearls.

A rich and creamy housemade Spanish style custard finished with a golden caramel.

A guest favorite! Porto's signature mango mousse on a thin layer of Rosa's original sponge cake with passion fruit crémeux. Finished with mango glaze, finely shredded coconut, and white chocolate décor.

Traditional puff pastry made with European-style butter layered with vanilla custard. Finished with puff pastry crumbs and powdered sugar.

Moist carrot cake with pecan and pineapple layered with Porto's signature cream cheese icing and topped with toasted pecans.

A guest favorite! Moist chocolate cake layered with Porto’s signature whipped chocolate ganache, then topped with crispy chocolate pearls and finished with dark chocolate flakes.

Layers of mascarpone cream and coffee-soaked ladyfingers. Topped with cocoa powder and crispy dark chocolate pearls.

A guest favorite! A buttery tart with vanilla custard and an assortment of fresh fruit.

All New! Buttery croissant dough filled with a sweet cinnamon custard, topped with cream cheese icing, and finished with a toasted pecan streusel.

Traditional croissant made with European-style butter, glazed with simple syrup, and coated with cinnamon sugar.

Voted LA's Best Croissant! Traditional croissant made with European style butter.

Traditional croissant made with European-style butter filled with sweet roasted ham and Swiss cheese.

Traditional croissant made with European style butter filled with almond cream and topped with sliced California almonds and powdered sugar.

Traditional croissant made with European style butter filled with and dipped in dark chocolate.

Traditional croissant made with European style butter filled with vanilla custard and mini Belgian chocolate chips topped with pearl sugar.

A Seasonal Favorite! We start with organic pumpkin puree from the year’s best-tasting harvest, slow-cooked to deepen its natural sweetness and velvety texture. Blended into a rich batter with buttermilk, crème fraîche, and warm spices. Topped with a cinnamon-oat streusel with nutmeg, pumpkin seeds and a touch of powdered sugar.

A moist muffin loaded with fresh raspberries and blueberries and a hint of lemon zest. Topped with a cinnamon streusel and powdered sugar.

A rich muffin loaded with Belgian chocolate chips.

A moist muffin loaded with fresh blueberries and a hint of lemon zest.

Delicate, buttery spritz cookies hand-tossed in cinnamon sugar for a sweet churro-inspired finish. Crisp, tender, and perfect for sharing, gifting, or enjoying with coffee.

A guest favorite! Our classic chocolate chip cookie made with rich bittersweet chocolate, a chewy center, and crisp edges.

A classic cookie with oats, raisins, a chewy center, and crisp edges.

A guest favorite! A shortbread cookie with Porto's signature dulce de leche filling. Topped with powdered sugar.

A chocolate shortbread cookie with a chocolate hazelnut cream filling. Topped with a dark chocolate drizzle.

Handcrafted yuzu prickly pear lemonade, made with fresh yuzu juice and house-made prickly pear puree, sweetened with simple syrup. Garnished with fresh-cut prickly pear, mint, and an edible flower.

Our signature blend, vibrant hibiscus combined with bright, tart berries for a refreshing burst of flavors over ice.

Our signature blend, a tropical spin on classic black tea with vibrant juicy mango and sweet, tangy pineapple flavors over ice.

Porto's twist on a classic Cuban cocktail! Strawberries and mint leaves hand-muddled with freshly-squeezed lime juice, sweetened with simple syrup & strawberry puree. Topped with fresh strawberries, club soda, and shaken over ice. (Non-alcoholic)

Freshly-squeezed lemons and Porto's signature guava puree sweetened with simple syrup.

Mineragua Sparkling Mineral Water.

Alpine Spring Water®

Martinelli's Gold Medal® 100% juice from U.S. grown fresh apples.

A Cuban classic! Materva® is a Cuban yerba mate tea soda that is refreshing and not too sweet.

Inca Kola® is a Peruvian lemon verbena soda, often compared to cream soda.

Iron Beer® is a non-alcoholic Cuban root beer with herbal and fruity notes.

Malta India® is a Cuban malt beverage that's slightly sweet with notes of toasted barley.

Porto's house brew of single-origin, organic Guatemalan coffee made from Arabica beans cold-brewed for 24 hours sweetened with Porto's sweet cream blend (whole milk and condensed milk).

Porto's house brew of single-origin, organic Guatemalan coffee made from Arabica beans cold-brewed for 24 hours sweetened with horchata.

New Recipe! Medium-roast espresso grounds made from Arabica beans ice-blended with Porto's signature dulce de leche and sweet, vanilla cream.

New Recipe! Medium-roast espresso grounds made from Arabica beans iced-blended with Valrhona Dutch-processed chocolate and sweet, vanilla cream.

A rich Masala Chai with premium wild-grown black tea and warm spices, served over ice, and topped with a pumpkin sweet cream. (No milk substations available.)

Fresh roasted organic Guatemalan coffee cold-brewed for 24 hours, served over ice and topped with a pumpkin sweet cream.

Organic matcha green tea with pumpkin pie spices and whole milk, served over ice and topped with a pumpkin matcha sweet cream.

Medium-roast espresso made from Arabica beans with pumpkin pie spices and whole milk served over ice. (Milk substitutions available upon request.)

A rich Masala Chai with premium wild-grown black tea and warm spices, perfectly balanced with steamed whole milk over ice.

All New! Valrhona Dutch-processed chocolate stirred with iced whole milk topped with whipped cream and dark chocolate curls.

Organic matcha green tea with housemade strawberry puree and a touch of Porto's sweet cream blend (whole milk and condensed milk) served over ice.

New Recipe! Organic matcha green tea with steamed whole milk and a touch of sweet vanilla over ice.

Porto's house brew of single-origin, organic Guatemalan coffee made from Arabica beans cold-brewed for 24 hours served over ice.

Medium-roast espresso made from Arabica beans with filtered water over ice.

Medium-roast espresso made from Arabica beans with whole milk over ice.

Medium-roast espresso made from Arabica beans with Porto's signature dulce de leche, sweet vanilla and whole milk over ice. For substitutions please note, dulce de leche contains dairy.

New Recipe! Medium-roast espresso made from Arabica beans with Valrhona Dutch-processed chocolate and whole milk over ice.

Milk Substitutions Almond, Soy, Oat ($1.00 ea.) *Not available for blended coffee drinks

Add ons: Vanilla syrup, Dulce De Leche ($1.00 ea.)

Espresso Shot ($1.00 ea.)

Medium-roast espresso made from Arabica beans with pumpkin pie spices and steamed whole milk. (Milk substitutions available upon request.)

A rich Masala Chai with premium wild-grown black tea and warm spices, perfectly balanced with steamed whole milk.

Cacao Barry® and Guittard® chocolate with steamed whole milk, topped with whipped cream and delicate dark chocolate curls. Our exclusive, signature hot chocolate recipe was developed in collaboration with award-winning and world-renowned Pastry Chef En-Ming Hsu, creator of Sip! Extraordinary Drinking Chocolate®.

New Recipe! Organic matcha green tea with steamed whole milk and a touch of sweet vanilla.

Porto's house brew of single-origin, organic Guatemalan drip coffee made from Arabica beans. Small | Medium | Large

Double shot of medium-roast espresso made from Arabica beans from Latin America, East Africa and Indonesia.

Our family recipe: fresh espresso sweetened with condensed milk, topped with creamy steamed milk foam.

Medium-roast espresso made from Arabica beans with filtered water. Small | Medium

Two shots of medium-roast espresso made from Arabica beans finished with a layer of thick milk foam.

Medium-roast espresso made from Arabica beans with steamed whole milk. Small | Medium

Medium-roast espresso made from Arabica beans with Porto's signature dulce de leche, sweet vanilla, and steamed whole milk. Small | Medium. For substitutions please note dulce de leche contains dairy.

New Recipe! Medium-roast espresso made from Arabica beans with Valrhona Dutch-processed chocolate and steamed whole milk. Small | Medium

The quintessential English tea. Fragrant and floral black tea infused with real bergamot citrus. We recommend adding milk and vanilla syrup for the classic London Fog.

Rich, black tea with notes of malt and chocolate.

Floral and soothing chamomile blossoms with notes of quince and apple. Caffeine-free.

Bold and zesty tea with golden turmeric, ginger, and citrus. Caffeine-free.

A Porto's twist on a classic! Whole mango and passionfruit ice-blended with a touch of coconut cream. Dairy-free

This refreshing ice-blended smoothie is made with Pink guava (sweet, smooth, and fragrant tropical fruit) imported from Mexico. Dairy-free

A guest favorite! This refreshing ice-blended smoothie is made from Porto's exclusive blend of creamy and juicy imported mangoes. Dairy-free

Whole banana and strawberries, ice-blended with Porto's sweet cream blend (whole milk and condensed milk).

A family favorite! Hand-picked mamey (a truly unique tropical fruit with sweet, floral, and nutty notes) ice-blended with Porto's sweet cream blend (whole milk and condensed milk).