Made with local wildflower honey and organic Rishi® matcha green tea, blended with honey-infused whole milk.

Made with local wildflower honey and medium-roast espresso, blended with honey-infused whole milk.

A rich Masala Chai with premium wild-grown black tea and warm spices, perfectly balanced with steamed whole milk.

Cacao Barry® and Guittard® chocolate with steamed whole milk, topped with whipped cream and delicate dark chocolate curls. Our exclusive, signature hot chocolate recipe was developed in collaboration with award-winning and world-renowned Pastry Chef En-Ming Hsu, creator of Sip! Extraordinary Drinking Chocolate®.

New Recipe! Organic matcha green tea with steamed whole milk and a touch of sweet vanilla.

Porto's house brew of single-origin, organic Guatemalan drip coffee made from Arabica beans. Small 12 oz. Medium 16 oz. Large 20 oz.

Double shot of medium-roast espresso made from Arabica beans from Latin America, East Africa and Indonesia.

Our family recipe: fresh espresso sweetened with condensed milk, topped with creamy steamed milk foam.

Medium-roast espresso made from Arabica beans with filtered water. Small 12 oz. Medium 16 oz.

Two shots of medium-roast espresso made from Arabica beans finished with a layer of thick milk foam.

Medium-roast espresso made from Arabica beans with steamed whole milk. Small 12 oz. Medium 16 oz.

Medium-roast espresso made from Arabica beans with Porto's signature dulce de leche, sweet vanilla, and steamed whole milk. Small 12 oz. Medium 16 oz. For substitutions please note dulce de leche contains dairy.

New Recipe! Medium-roast espresso made from Arabica beans with Valrhona Dutch-processed chocolate and steamed whole milk. Small 12 oz. Medium 16 oz.

Made with local wildflower honey and organic Rishi® matcha green tea, blended with honey-infused whole milk, and topped with a vanilla matcha sweet cream.

Made with local wildflower honey and medium-roast espresso, blended with honey-infused whole milk, and topped with a vanilla bean sweet cream.

A rich Masala Chai with premium wild-grown black tea and warm spices, perfectly balanced with steamed whole milk over ice.

All New! Valrhona Dutch-processed chocolate stirred with iced whole milk topped with whipped cream and dark chocolate curls.

Organic matcha green tea with housemade strawberry puree and a touch of Porto's sweet cream blend (whole milk and condensed milk) served over ice.

New Recipe! Organic matcha green tea with steamed whole milk and a touch of sweet vanilla over ice.

Medium-roast espresso made from Arabica beans with filtered water over ice. (20 oz.)

Medium-roast espresso made from Arabica beans with whole milk over ice. (20 oz.)

Medium-roast espresso made from Arabica beans with Porto's signature dulce de leche, sweet vanilla and whole milk over ice. 20 oz. For substitutions please note, dulce de leche contains dairy. (20oz)

New Recipe! Medium-roast espresso made from Arabica beans with Valrhona Dutch-processed chocolate and whole milk over ice. (20 oz.)

Milk Substitutions Almond, Soy, Oat ($1.00 ea.) *Not available for blended coffee drinks

Add ons: Vanilla syrup, Dulce De Leche ($1.00 ea.)

Espresso Shot ($1.00 ea.)

New Recipe! Medium-roast espresso grounds made from Arabica beans ice-blended with Porto's signature dulce de leche and sweet, vanilla cream. 16 oz.

New Recipe! Medium-roast espresso grounds made from Arabica beans iced-blended with Valrhona Dutch-processed chocolate and sweet, vanilla cream. 16 oz.

Porto's house brew of single-origin, organic Guatemalan coffee made from Arabica beans cold-brewed for 24 hours. Served over ice.

Porto's house brew of single-origin, organic Guatemalan coffee made from Arabica beans cold-brewed for 24 hours sweetened with Porto's sweet cream blend (whole milk and condensed milk). 16 oz.

Porto's house brew of single-origin, organic Guatemalan coffee made from Arabica beans cold-brewed for 24 hours sweetened with horchata. 16 oz. Dairy-free

Handcrafted Yuzu Prickly Pear Lemonade, made with fresh yuzu juice and housemade prickly pear puree. Garnished with a flower and fresh mint.

Our signature blend, vibrant hibiscus combined with bright, tart berries for a refreshing burst of flavors over ice.

Our signature blend, a tropical spin on classic black tea with vibrant juicy mango and sweet, tangy pineapple flavors over ice.

A guest favorite! Freshly-squeezed oranges. 16 oz.

Freshly-squeezed lemons and Porto's signature guava puree sweetened with simple syrup. 16 oz.

Porto's twist on a classic Cuban cocktail! Strawberries and mint leaves hand-muddled with freshly-squeezed lime juice, sweetened with simple syrup & strawberry puree. Topped with fresh strawberries, club soda, and shaken over ice. (Non-alcoholic)

Cacao Barry® and Guittard® chocolate with steamed whole milk, topped with whipped cream and delicate dark chocolate curls. Our exclusive, signature hot chocolate recipe was developed in collaboration with award-winning and world-renowned Pastry Chef En-Ming Hsu, creator of Sip! Extraordinary Drinking Chocolate®.

Tea offerings: Chamomile, Earl Grey, English Breakfast, or Tumeric Ginger Tea.

A Porto's twist on a classic! Whole mango and passionfruit ice-blended with a touch of coconut cream. 16 oz. Dairy-free

New Recipe! This refreshing ice-blended smoothie is made with Pink guava (sweet, smooth, and fragrant tropical fruit) imported from Mexico. 16 oz. Dairy-free

A guest favorite! This refreshing ice-blended smoothie is made from Porto's exclusive blend of creamy and juicy imported mangoes. 16 oz. Dairy-free

New Recipe! Whole banana and strawberries, ice-blended with Porto's sweet cream blend (whole milk and condensed milk). 16 oz.

A family favorite! Hand-picked mamey (a truly unique tropical fruit with sweet, floral, and nutty notes) ice-blended with Porto's sweet cream blend (whole milk and condensed milk). 16 oz.

A moist muffin loaded with fresh raspberries and blueberries and a hint of lemon zest. Topped with a cinnamon streusel and powdered sugar.

A rich muffin loaded with Belgian chocolate chips.

A moist muffin loaded with fresh blueberries and a hint of lemon zest.

A guest favorite! A shortbread cookie with Porto's signature dulce de leche filling. Topped with powdered sugar.

Traditional croissant made with European-style butter, glazed with simple syrup, and coated with cinnamon sugar.

Traditional croissant made with European style butter filled with and dipped in dark chocolate.

Voted LA's Best Croissant! Traditional croissant made with European style butter.

Traditional croissant made with European style butter filled with almond cream and topped with sliced California almonds and powdered sugar.

Back by Popular Demand! Porto's twist on decadent French toast is made from thick slices of Porto's signature croissant loaf, topped with our signature guava sauce and tropical fruit. Served with a side of whipped cream cheese. Available until 11am.

Cage-free egg omelette with house-made, slow-roasted pork, black bean spread, house-made guacamole, cotija cheese, and tomatillo salsa verde (tomatillos with fresh herbs and a touch of jalapeño), wrapped in a flour tortilla and pressed. Served with a side of tomatillo salsa verde. Available until 11am.

Cage-free egg omelette with shredded Jack and cheddar cheeses and house spread (mustard and mayonnaise). Served on a butter croissant. Available until 11am.

Cage-free egg omelette with shredded Jack and cheddar cheeses and house-made guacamole. Served on a butter croissant. Available until 11am.

Cage-free egg omelette with shredded Jack and cheddar cheeses and sweet, roasted ham and house spread (mustard and mayonnaise). Served on a butter croissant. Available until 11am.

Cage-free egg with shredded Jack and cheddar cheeses and Spanish style chorizo and house spread (mustard and mayonnaise). Served on a Cuban roll (a delicate, savory bread with a soft crust). Available until 11am.

A hearty, sweet corn soup slow-cooked with potato and roasted poblano pepper. Finished with cotija cheese, a corn and cilantro salsa, and jalapeño slices. Add our sourdough bread bowl for an additional charge.

Classic Cuban-style black beans simmered with roasted peppers, potatoes, and Spanish seasonings, finished with pickled red peppers and fresh cilantro. Served with a toasted slice of Porto's sourdough baguette.

Iceberg lettuce, Tuscan kale, cotija cheese, roasted pepitas, crushed Mariquitas, and house-made French baguette croutons. Served with a tangy, Cilantro Caesar dressing.

Iceberg lettuce, Tuscan kale, grilled and marinated, chicken breast, from multigenerational family farms, with cotija cheese, roasted pepitas, crushed Mariquitas, and house-made French baguette croutons. Served with a tangy, cilantro Caesar dressing.

A blend of iceberg lettuce Tuscan kale, grilled and marinated, chicken breast, from multigenerational family farms, with house-candied bacon, cotija cheese, red onion, cherry tomato, and avocado. Served with a zesty mustard vinaigrette.

A guest favorite! House-made, slow-roasted pork, sweet roasted ham, Swiss cheese, pickles, and Cuban dressing (mustard, mayonnaise, and house seasonings). Served on a Cuban roll and pressed.

A Cuban classic! House-made, slow-roasted pork, sweet roasted ham, Swiss cheese, pickles, and Cuban dressing (mustard, mayonnaise, and house seasonings). Served on a Medianoche roll (a rich, sweet bread with a soft crust) and pressed.

House-made, slow-roasted pork, mojo (Cuban garlic sauce), and pickled red onion. Served on Cuban bread.

Cuban-style stewed beef with bell pepper, onion, olive, tomato sauce, and Spanish seasonings. Served on Cuban bread.

Grilled and marinated, chicken breast, from multigenerational family farms, with black bean spread, guacamole, cotija cheese, lettuce, and tomato. Served on a French round. Available after 10 am daily.

Grilled marinated grass-fed steak, black bean spread, guacamole, cotija cheese, lettuce, and tomato. Served on a French round.

Sweet roasted ham, Swiss cheese, lettuce, tomato, and mayonnaise. Served on a butter croissant.

All-natural oven-roasted turkey breast, Swiss cheese, lettuce, tomato, and mayonnaise. Served on a butter croissant.

Feta cheese, fresh tomato, basil, red onion, extra virgin olive oil, Italian dressing, and seasonings. Served on French baguette.

A guest favorite! Breaded, chicken breast, from multigenerational family farms, with mozzarella cheese, tomato, smashed avocado, and spicy jalapeño spread. Served on a Medianoche roll (a rich, sweet bread with a soft crust) and pressed.

All-natural oven-roasted turkey breast, house-candied bacon, wild arugula, tomato, pickled red onion, and mayonnaise. Served on sliced multigrain bread.

Grilled and marinated, chicken breast, from multigenerational family farms, with mozzarella cheese, tomato, red onion, lettuce, giardiniera (pickled vegetables), roasted garlic aioli, and sesame-chili sauce. Served on a French round. Available after 10 am daily.

Grilled, marinated, and skin-on, chicken breast, from multigenerational family farms, served with steamed jasmine rice, Cuban-style black beans, and maduros (sweet, fried plantain). Served with a side of cilantro salsa verde (fresh herbs, citrus, crushed red pepper, and a touch of avocado). Available after 10 am daily.

A traditional Cuban meal! House-made, slow-roasted pork, mojo (Cuban garlic sauce), and pickled red onion served with steamed jasmine rice, Cuban-style black beans, and maduros (sweet, fried plantain).

A traditional Cuban meal! Cuban-style stewed beef with bell pepper, onion, olive, tomato sauce, and Spanish seasonings served with steamed jasmine rice, Cuban-style black beans, and maduros (sweet, fried plantain).