Breads and Croissants

Popular Breads: French baguette, Bonette, Egg Twist, Sourdough baguette

Latin Breads: Cuban bread, Pan de Flauta, Medianoche bread

Dinner Rolls: French Roll, Bolillo, Pan de Bocadito, Egg Twist

Loaf Breads: White, Wheat, Honey-Wheat Raisin


Croissants: Butter, Sweet, Hot Ham & Cheese, Spinach-Feta

Other Popular Items: Galletas (Cuban crackers), Butter pound cake, Quesadilla

   
    Other Baked Goods

Most Popular: Guava & Cheese Strudel (a.k.a. "Refugiado"), Cheese Roll

Latin Items: Guava Pie, Guava Roll, Merengue, Masareal, Coconut Glaze (Coquito en Almibar)

Sweets: Cupcake, Glazed Donut, Elephant Ear, Coconut Macaroon, Sweet Bread, Brownie, Cinnamon Roll, Old-Fashioned Cinnamon Roll, Scones, Donuts, Chocolate Croissant, Strawberry-Cheese Croissant

Cookies: Chocolate Chip, Florentine, Oatmeal-Raisin, Peanut Butter, Shortbread, Sprinkled-Butter

Biscotti: Almond, Double Chocolate

Danishes: Almond, Apricot-Cheese, Fruit, Fresh-Fruit, Pineapple-Cheese

Muffins: Apple Bran, Banana Nut, Blueberry, Carrot Apple, Chocolate Chip, Oat-Bran

Empanadas: Apple, Apricot, Pineapple.    Strudel: Apple, Coconut

Turnovers: Apple, Cherry