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Cappuccino Mousse Cake
Four individual layers of chocolate fudge cake, chocolate mousse,
cappuccino mousse, and yellow sponge cake, topped off with a dome
of white chocolate swirls. |
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Carrot
Cake
Made with fresh carrots, lots of nuts, and juicy pineapple. Topped
with cream cheese icing and surrounded with pecans. |
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Cheesecake - New York
Traditional New York-style creamy cheesecake topped with sour cream.
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Cheesecake with Fresh Strawberries
Traditional New York-style creamy cheesecake decorated with fresh
strawberries and strawberry glaze. |
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Cheesecake
- White Chocolate Raspberry
White chocolate cheesecake with fresh raspberries and Grand Marnier
liqueur. Topped with white chocolate shavings and surrounded with
toasted almonds. |
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Chocolate Raspberry Mousse
Two layers of rich chocolate fudge cake, one layer of raspberry
mousse, and one layer of chocolate mousse. Decorated with an assortment
of fresh fruits. |
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Cuban
Cake
Yellow sponge cake soaked in a light brandy syrup, finished with
meringue. Choose custard, pineapple custard, or fresh strawberries.
8", 10", and 1/4 sheet sizes available. |
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Chocolate Grand Marnier
Thin layers of chocolate mousse and chocolate chiffon
cake soaked in Grand Marnier syrup with a touch of orange marmalade.
Finished with pure Belgian chocolate ganache. |
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Italian
Style Cheesecake
Thin layers of rum-soaked yellow sponge cake, marscapone cheese,
and fresh pears. Finished with thin slices of pear. |
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Mango
Mousse
Two layers of yellow sponge cake and two layers of fresh mango mousse
decorated with fresh fruits. |
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Meringue
Fruit Torte
Yellow sponge cake soaked in a light brandy syrup with a layer of
custard and peaches. Finished with torched meringue
(old-fashioned boil icing) and decorated with an assortment of fresh
fruits. |
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Parisian
Chocolate Cake
Devil's food chocolate cake layered and decorated with Belgian chocolate
whipped cream, and finished with chocolate shavings. |
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Tiramisu
Thin layers of espresso-soaked yellow sponge cake and marscapone
cheese mousse. Finished with a ring of lady fingers and chocolate
shavings.
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Tres
Leches
Yellow sponge cake soaked with three-milk sauce - condensed
milk, evaporated milk, and whipping cream - and finished with
meringue icing. Available in 9"
and 1/4 sheet sizes.
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Triple
Chocolate Mousse
A layer of chocolate fudge cake, a layer of white chocolate mousse,
a layer of milk chocolate, and a layer of dark chocolate. Decorated
with white chocolate shavings. |
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White Cake
White cake filled with fresh strawberries, topped with whipped cream,
and finished with toasted almonds. |
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Fruit Tart
A sweet buttery pastry filled with custard and decorated with
seasonal fruits. Available in 9" and 11" sizes.
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Opera
Three
layers of espresso-soaked
almond sponge cake,
one layer of chocolate ganache, and one layer of mocha butter cream.
Finished with bittersweet chocolate. |
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Capuchinos
A
very traditional Cuban treat! Cone-shaped light sponge cake soaked
in rum syrup.
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Flan
Traditional
thick and creamy Spanish-style vanilla custard with caramel sauce. |
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Bread
Pudding
Sweet
bread soaked in a mixture of milk, eggs, cinnamon, and a touch of
cooking wine and baked in caramel sauce. |
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Cream Roll
Layers of light sponge cake rolled with custard filling
and topped with custard and toasted coconut. |
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Jelly Roll
Layers of light sponge cake rolled with custard filling
and topped with apricot glaze and toasted coconut. |
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