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Bocado De Principe
A
layer of sponge cake soaked in a light rum syrup, topped with a
layer of custard and sprinkled with cinnamon.
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Capuchinos
A very traditional Cuban
treat! Cone-shaped light sponge cake soaked in rum syrup.
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Carrot Cake
Made
with fresh carrots, lots of nuts, and juicy pineapple. Topped with
cream cheese icing and surrounded with pecans. |
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Cheesecake - New York
Traditional
New York-style creamy cheesecake topped with sour cream. |
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Cheesecake - Chocolate Mousse
A
layer of chocolate cake topped with rich silky chocolate cheesecake. |
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Cheesecake - White Chocolate Raspberry
White
chocolate cheesecake with fresh raspberries and Grand Marnier liqueur.
Topped with white chocolate shavings and surrounded with toasted almonds.
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Chocolate
Grand Marnier
Thin
layers of chocolate mousse and chocolate chiffon cake soaked in Grand
Marnier syrup with a touch of orange marmalade. Finished with pure
Belgian chocolate ganache. |
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Eclair
- Caramel
A soft and airy eclair filled
with custard and topped with crunchy caramel.
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Double
Chocolate Cream Puff
An
eclair filled with custard and topped with chocolate fondant.
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Flan
Traditional thick and creamy
Spanish-style vanilla custard with caramel sauce. |
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Fruit Tart
A
sweet, buttery pastry filled with custard and decorated with seasonal
fruits.
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Mango Mousse
Two
layers of yellow sponge cake, and two layers of fresh mango mousse,
decorated with fresh fruits.
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Napolean
A classic French dessert.
Three layers of flaky puff pastry filled with pastry cream and whipped
cream topped with coating sugar. |
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Opera
Three layers of espresso-soaked
almond sponge cake,
one layer of chocolate ganache, and one layer of mocha butter cream.
Finished with bittersweet chocolate. |
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Sabarina
An
airy sweet bread dough soaked overnight in a rum syrup. Decorated
with pastry cream and whipped cream.
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Strawberry
Shortcake
Two layers of yellow cake
filled with whip topping and fresh strawberries. Finished with whipped
cream and almonds. |
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Powder
Sugar Cream Horn
A flaky cone-shaped pastry
filled with pastry cream and topped with sprinkled coating sugar.
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Tiramisu
Thin
layers of espresso-soaked yellow sponge cake and marscapone cheese
mousse. Finished with a ring of lady fingers and chocolate shavings.
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Tres
Leches
Yellow
sponge cake, soaked with milk (condensed milk, evaporated milk, and
whipping cream). Finished with meringue icing.
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Chocolate
Eclair
An
eclair filled with custard topped with chocolate fondant.
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Chocolate
Raspberry Mousse
Two
layers of rich chocolate fudge cake, one layer of raspberry mousse,
and one layer of chocolate mousse. Decorated with an assortment of
fresh fruits. |
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Bread
Pudding
Sweet
bread soaked in a mixture of milk, eggs, cinnamon, and a touch of
cooking wine and baked in caramel sauce.
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Caramel
Cream Horns
A flaky cone-shaped
pastry filled with pastry cream and topped with a crystal like caramel.
Very light, flaky, and tasty!
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Pineapple
Custard Rum Cake
Two
layers of Cuban cake lightly soaked in a French brandy syrup and one
layer of custard and pineapple filling. Topped with toasted meringue.
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Borracha
De Guayaba
A
very sweet Cuban treat! Two layers of vanilla sponge cake soaked in
a light rum syrup with guava filling.
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Rumbaba
A
sponge cake pastry soaked in a rum syrup.
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Triple
Chocolate Mousse
A
layer of chocolate fudge cake, a layer of white chocolate mousse,
a layer of milk chocolate, and layer of dark chocolate. Finished with
white chocolate shavings. |
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