Meat Pie (Pastel de Carne)


12 Pieces (Raw/Frozen)


A light and flaky puff pastry filled with picadillo (ground beef, onions, peppers, and Spanish seasonings). Porto’s Bake at Home is ready to bake direct from your freezer, there is no need to thaw. Following the instruction card provided, you are just a few simple steps away from enjoying freshly baked Porto’s in your own home! Note: All pastries arrive frozen and must be kept in the freezer if not baked immediately. All unbaked pastries have a use-by date of approximately 30 days while kept in freezer. All final orders require a two (2) order minimum.

Baking Instructions

Follow Chef Adrian Porto as he walks you through the baking instructions for the Meat Pie. If you misplaced the instruction card that was provided, click here to view it.


Baking Time

30-40 Mins

Baking Temperature

400˚ Fahrenheit

Serving Size

12 Pieces (Raw/Frozen)