Rosa Porto's Pineapple Cuban Cake Round

Description

Featuring Rosa Porto's original recipe and vintage-style design, this nostalgic cake is a tribute to the early days of our bakery. Our signature Cuban cake is soaked in simple syrup with a touch of brandy, layered with chunky pineapple jam and silky vanilla custard, then finished with a light meringue. Available for a short time and made to honor a lifetime of sweet memories.

Serves 10 to 12.